Happy Hour Menu
Monday-Friday
3:30PM to 5:30PM
Pulled Jerk Pork Sandwich- Jerk pork, red onion, cucumber fennel arugula slaw, on Portuguese sweet bun, wild arugula, rice wine dressing, seasoned plantain chips $13 ◈ add cheddar cheese $2
TAPAS
$10
Caribbean Tacos-pulled Jerk Chicken, mango-papaya salsa, cabbage
$10
$10
Pork Tacos- pulled Jerk pork, mango-papaya salsa, cabbage
$10
$8 ◈ Add jerk chicken$5
Street Food Doubles (VG)-Chickpea stew, tamarind drizzle, coconut, cucumber, and mango chutneys over bara pockets
$8 ◈ Add jerk chicken$5
$9
Trinidadian Channa(VG)- Sautéed spicy chickpeas. turmeric, ginger, peppers, green onion, dollop of coconut yogurt
$9
$5
Plantain Chips(VG) -Seasoned plantain chips
$5
$9
Beef Patties -(2 per order) Turmeric spiced ground short rib, scotch bonnet peppers, green onion, savory pastry crust
$9
$8
Jerk Chicken Patty- Jerk Chicken, savory crust, served with tamarind chutney, mango chutney, and mojo sauce
$8
$6
Pholourie (VG)
Split pea fritter, tamarind, mango chutney
$6
$17
Tapas Sampler
Pholourie, Chicken Street Food Double, Beef Patty
$17
$20 per bottle corkage fee.
20% gratuity will be added to parties of 6 or more. Support our wine program and we'll waive our
V - Vegetarian | VG- Vegan | GF - Gluten Free | GF*- Gluten free as an option
$20 per bottle corkage fee.
Boozy Libations
$9 + $2 for season flavors
Mojito
Angostura rum, demerara syrup, mint lime
$9 + $2 for season flavors
$9 + $2 for season flavors
Margarita
tequila, cointreau, lime, agave
$9 + $2 for season flavors
$9 + $2 for season flavors
Oyo Caipirinha
Cachaça, lime demerara sugar
$9 + $2 for season flavors
$10
/
$32
Red Wine Sangria
Red wine, pear, pineapple, peach, mango, strawberry, apples, orange juice
$10
/
$32
$10
/
$32
Rum Punch
Light/dark rum, lime juice, star anise, hibiscus
$10
/
$32
$5
/
Bucket of 5 $20
High Noon
Vodka Hard Seltzer
$5
/
Bucket of 5 $20
Wine
$10
/
$36
Scarlet Vine Cabernet Sauvignon
$10
/
$36
$9
/
$32
Don David El Esteco Malbec
$9
/
$32
$8
/
$28
Montes Sauvignon Blanc
$8
/
$28