Happy Hour Menu
Monday-Friday
3:30PM to 5:30PM
Caribbean Tacos-pulled Jerk Chicken, mango-papaya salsa, cabbage $11
TAPAS
$11
Vegan Tostones- Sautéed seasonal veggies, yellow corn, tofu, scallions, fresh herbs, micro greens, mojo sauce
$11
$10
Pork Tacos- pulled Jerk pork, mango-papaya salsa, cabbage
$10
$9 ◈ Add jerk chicken$5
Street Food Doubles (VG)-Chickpea stew, tamarind drizzle, coconut, cucumber, and mango chutneys over bara pockets
$9 ◈ Add jerk chicken$5
$10
Trinidadian Channa(VG)- Sautéed spicy chickpeas. turmeric, ginger, peppers, green onion, dollop of coconut yogurt
$10
$6
Plantain Chips(VG) -Seasoned plantain chips
$6
$10
Beef Patties -(2 per order) Turmeric spiced ground short rib, scotch bonnet peppers, green onion, savory pastry crust
$10
$8
Jerk Chicken Patty- Jerk Chicken, savory crust, served with tamarind chutney, mango chutney, and mojo sauce
$8
$6 ◈ Basket of Pholourie $11
Pholourie (VG)
Split pea fritter, tamarind, mango chutney
$6 ◈ Basket of Pholourie $11
$18
Tapas Sampler
Pholourie, Chicken Street Food Double, Beef Patty
$18
$20 per bottle corkage fee.
20% gratuity will be added to parties of 6 or more. Support our wine program and we'll waive our
V - Vegetarian | VG- Vegan | GF - Gluten Free | GF*- Gluten free as an option
$20 per bottle corkage fee.
Boozy Libations
$11 + $2 for season flavors
Mojito
Angostura rum, demerara syrup, mint lime
$11 + $2 for season flavors
$11+ $2 for season flavors
Margarita
tequila, cointreau, lime, agave
$11+ $2 for season flavors
$11 + $2 for season flavors
Oyo Caipirinha
Cachaça, lime demerara sugar
$11 + $2 for season flavors
$11
/
$34
Red Wine Sangria
Red wine, pear, pineapple, peach, mango, strawberry, apples, orange juice
$11
/
$34
$11
/
$34
Rum Punch
Light/dark rum, lime juice, star anise, hibiscus
$11
/
$34
Wine
$10
/
$36
Scarlet Vine Cabernet Sauvignon
$10
/
$36
$9
/
$32
Don David El Esteco Malbec
$9
/
$32
$8
/
$28
Line 39 Sauvignon Blanc
$8
/
$28
$8
/
$28
Sterling Vineyards Sauvignon Blanc
$8
/
$28