LUNCH
Soup | Salad
Cup $12
Puréed Pumpkin Soup (VG)(GF)
Caramelized fennel, drizzle of truffle oil
Cup $12
Bibb lettuce, red oak, jackfruit, mango, avocado, green olives, papaya, watermelon radish, toasted coconut-lime dressing $16
Tropical Salad (VG)(GF)
Bibb lettuce, red oak, jackfruit, mango, avocado, green olives, papaya, watermelon radish, toasted coconut-lime dressing $16
+ tofu $5
+ shrimp $8
+ salmon $9
+ chicken $5
House caesar dressing, parmesan cheese, grilled bara bread croutons $13
Caribbean Ceasar (GF*)
House caesar dressing, parmesan cheese, grilled bara bread croutons $13
+ jerk tofu $5
+ jerk shrimp $8
+ jerk salmon $9
+ jerk chicken $5
Wild mushroom, mango chutney vinaigrette $13
Baby Spinach and Jackfruit Salad (GF)
Wild mushroom, mango chutney vinaigrette $13
+ jerk tofu $5
+ jerk shrimp $8
+ jerk salmon $9
+ jerk chicken $5
$19
Grilled Octopus Salad(GF)
Habanero-dried cherry glaze, black-eyed peas, fingerling potatoes, wild arugula, citrus dressing
$19
Tapas
Braised short rib [Certified Angus Beef], salt pork, fresh herb garnish $19
Oyo Pepper Pot (GF*)
Braised short rib [Certified Angus Beef], salt pork, fresh herb garnish $19
Chickpea stew, tamarind drizzle, coconut, cucumber and mango chutneys over bara pockets $14
Street Food Doubles(VG)(GF*)
Chickpea stew, tamarind drizzle, coconut, cucumber and mango chutneys over bara pockets $14
+ jerk tofu $5
+ jerk shrimp $8
+ jackfruit $4
+ jerk chicken $5
$9 | Basket $18
Pholourie (VG)
Split pea fritter, tamarind, mango chutney
$9 | Basket $18
Charred tomato, shishito peppers, vegan cheese, plantain chips $19
Jerk Tofu (VG)(GF)
Charred tomato, shishito peppers, vegan cheese, plantain chips $19
Olive oil, habanero, preserved lemon, tennis roll $20
Sizzling Jerk Shrimp (GF*)
Olive oil, habanero, preserved lemon, tennis roll $20
Shrimp, scallops, swordfish, octopus, citrus, tomato, scotch bonnet pepper, bamboo shoots, red onion, honey, coconut, lime plantain chips $19
Calypso Ceviche(GF*)
Shrimp, scallops, swordfish, octopus, citrus, tomato, scotch bonnet pepper, bamboo shoots, red onion, honey, coconut, lime plantain chips $19
Sautéed spicy chickpeas, turmeric, ginger, peppers, green onion and a drizzle of citrus emulsion $15
Trinidadian Channa (VG)
Sautéed spicy chickpeas, turmeric, ginger, peppers, green onion and a drizzle of citrus emulsion $15
Turmeric spiced ground short rib, scotch bonnet peppers, green onion, savory pastry crust $13
Beef Patties
Turmeric spiced ground short rib, scotch bonnet peppers, green onion, savory pastry crust $13
$10
Jerk Chicken Pattie
Jerk Chicken, savory crust, served with tamarind chutney, mango chutney, and mojo sauce
$10
Lunch Specialties
$12
Baked Mac and Cheese
$12
+Crab $22
+Jerk Chicken $17
Barbecued jackfruit, red onion, red bell peppers, cilantro, on Portuguese sweet bun, wild arugula, citrus dressing, seasoned plantain chips $19
Pulled Jerk Chicken Sandwich
Barbecued jackfruit, red onion, red bell peppers, cilantro, on Portuguese sweet bun, wild arugula, citrus dressing, seasoned plantain chips $19
$26
Jerk Pork Shoulder(GF)- Jerk pork, cuban black beans and rice, caramelized ripe plantains, ripe plantains, citrus emulsion, mojo sauce
$26
Mary’s free range chicken, homemade citrus mayonnaise, Oyo pickles, caramelized ripe plantains $24
Jerk Half Chicken (GF)
Mary’s free range chicken, homemade citrus mayonnaise, Oyo pickles, caramelized ripe plantains $24
$23 (sm) | $33 (lg)
Paella Oyo (GF)
Shrimp, chicken, pork sausage, fresh corn, roasted bell peppers, peas, saffron, Bomba rice
$23 (sm) | $33 (lg)
Shrimp, clams, mussels, octopus, calamari, black squid ink, Fideo pasta $23 (sm) | (lg) $38
Paella del Negra
Shrimp, clams, mussels, octopus, calamari, black squid ink, Fideo pasta $23 (sm) | (lg) $38
$22 (sm) | $29 (lg)
Paella de Vegan (VG)(GF)
Spring onions, sweet peppers, pearl onions, English peas, king trumpet mushroom, hearts of palm, bomba rice, lime coconut yogurt
$22 (sm) | $29 (lg)
$16
Caribbean Tacos
Pulled Jerk Chicken, mango papaya salsa, cabbage
$16
House Specialties
$35
Rundown Fish
$35
$32
Oxtail Stew
$32
$28
Curry Goat
$28
$36
Braised Short Rib (PepperPot)
$36
Sides | Shares
Aji amarillo salted butter $5 Half Loaf $14
Cast Iron Skillet Bread
Aji amarillo salted butter $5 Half Loaf $14
homemade citrus mayonnaise, chimichurri sauce $9
Fried Green Plantains(VG)(GF)
homemade citrus mayonnaise, chimichurri sauce $9
Homemade citrus mayonnaise, chili garlic oil $12
Caramelized Ripe Plantains (VG*)(GF)
Homemade citrus mayonnaise, chili garlic oil $12
with a side of goat curry dipping sauce or vegetarian sauce $9
Dhalpuri Roti
with a side of goat curry dipping sauce or vegetarian sauce $9
$8
Cuban Black Beans and Rice (VG)(GF)
$8
$7
Coconut Rice (VG)(GF)
$7
$8
Peas and Rice (VG)(GF)
$8
$9
Grilled Seasonal Vegetables
$9
$2
Hot Tennis Rolls (3)
$2
Dessert
Yucca root, fresh grated coconut, macerated raisins, ginger caramel sauce, coconut rose mouse, toasted coconut $11
Cassava Pone (VG)(GF)
Yucca root, fresh grated coconut, macerated raisins, ginger caramel sauce, coconut rose mouse, toasted coconut $11
Banana bread, pineapple glaze, coconut ice cream $12
Banana Bread Pudding
Banana bread, pineapple glaze, coconut ice cream $12
Buttery pastry, pineapple jam, blackberry cabernet ice cream, toasted coconut $11
Pine Tart (V)
Buttery pastry, pineapple jam, blackberry cabernet ice cream, toasted coconut $11
Coconut ice cream, red wine blackberry ice cream, mango ice cream, trini kurma $10
Trio (GF*)
Coconut ice cream, red wine blackberry ice cream, mango ice cream, trini kurma $10
Choice of single flavor $4
Single Scoop (GF*)
Choice of single flavor $4
Coconut ice cream, red wine blackberry ice cream, mango ice cream or mojito sorbet
$20 per bottle corkage fee.
20% gratuity will be added to parties of 6 or more. Support our wine program and we'll waive our
$20 per bottle corkage fee.
V - Vegetarian | VG - Vegan | GF- Gluten Free | * - As an option