3 Course House Specialties party - $45/person
Choice of Two salads Served Family Style
Watermelon Salad
Seedless watermelon, chiffonade of fresh mint and basil, crumble chèvre cheese, date balsamic reduction
Cole Slaw
Green cabbage, shredded carrots, chopped herbs, three citrus aioli
Pasta Salad
Penne pasta, carrots, celery, Bermuda onion, scallions, spicy mustard mayonnaise
Choice of 3- Entrees served family style-Each entree serves 2- 3 people
Island Salmon
Herb coconut sauce, mango-papaya salsa, caramelized ripe plantains, coconut rice
Guyanese Cookup Rice
Mary’s chicken, beef brisket, pork, oxtail, black-eyed peas, celery, carrots, onions, sweet chilies, coconut cream, Jamaican coleslaw, caramelized ripe plantains
Oxtail Stew
Oxtail, white beans, flour dumplings, ripe plantains, scallions
Seafood Penne Pasta
Penne pasta, king crab, salmon, swordfish, calamari, Manila clams, Mediterranean mussels, tomato, olives, capers, chopped herbs in saffron cream
Guyanese Chicken Chow Mein
Braised bone in Mary’s Chicken, vegetable mirepoix, Chinese long beans, chow mein noodles, XO sauce
Dessert - Served Family Style
Classic Guyanese Pine Tart
Pastry pocket, pineapple jam, toasted coconut, red wine blackberry ice cream
Guyanese Salara Cake
Sweetened cinnamon, coconut, pineapple meringue brûlée, strawberry-mint salsa
Cassava Pone (Sticky Cake)
Yucca root, fresh grated coconut, macerated raisins, ginger caramel sauce, coconut rose mousse, toasted coconut
Cancellation Policy
Parties of 10 + or more require a credit card guarantee in order to secure the reservation. You will receive a text with a link through Yelp to enter your credit card number. This must be completed within 48 hours of receiving the text.
If the reservation is canceled with less than 24 hours notice, you will be charged $100.00.
The final head count of your party will be confirmed 24 hours before your event. If you have fewer guests than the confirmed number, there will be a charge of $35.00 per open chair.
We hold your reservation for 15 minutes and request that your entire party be present at that time.
Parties of 15 or more require a Group Dining menu to be selected at least 48 hours prior to the event.
All food and beverage will be on one tab and payable with a maximum of 2 payment methods and a 20% service charge will be included.
Our corkage fee is $20.00 per bottle and will be waived when you support our wine program. We do allow special desserts to be brought in for your party at a $2.00 per person charge