Group Dining With Us 

Treat your guests to a group dining experience like none other! Oyo offers a lively space and multiple group dining menu options that will accommandate everyone's tastes

And together we will “Explore the taste of South American” For inquiries and reservations of groups of 10+people, please fill out dining form below.

Dining Areas

• Salads and Desserts are served “family style” in the South American tradition

• Menu offerings may change due to seasonal and market availablity. 

• Homemade skillet bread and sea salt butter upcharge $2.00 person “Optional”

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3 Course Tapas Menu - $35/person

3 Course House Specialties party - $45/person

4 course Paella, House Specialties and Tapas party - $55/person

Paella and Sangria Extravaganza party - $65/person

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 3 COURSE TAPAS MENU-$35/PERSON

CHOICE OF TWO SALADs SERVED FAMILY STYLE

Organic Baby Spinach and Jackfruit Salad

Wild mushroom vinaigrette, pickled Bermuda onions, mango chutney dressing

Grilled Octopus Salad

Habanero-dried cherry glaze, black-eyed peas, roasted fingerling potatoes, baby wild arugula, citrus dressing

Tropical Salad

Hydroponic Bibb lettuce, red oak, jackfruit, mango, avocado, green olives, papaya, watermelon radish, toasted coconut-lime dressing

INDIVIDUAL CHOICE OF TAPA-ONE PER GUEST

Street Food Doubles

Chickpea stew, tamarind, coconut, cucumber and mango chutneys atop bara pockets

Oyo Pepper Pot

Braised short rib, salt pork, fresh herb garnish

Baked Mac and Cheese

Mac and cheese

Trinidadian Channa

Sautéed chickpeas, turmeric, ginger, peppers, green onion, dollop of coconut yogurt

Sizzling Jerk Shrimp

EVOO, habanero, preserved lemon, tennis roll

Tostones (2 per order)

Fried green plantains, filled with choice of pulled jerk pork, jerk chicken, jerk shrimp, or jerk tofu, mojo sauce

Beef Patties (2 per order)

Turmeric spiced ground short rib, habanero peppers, green onion, savory pastry crust, green sauce

Jerk Chicken Patty

Jerk chicken, tamarind chutney, mango chutney, mojo sauce, savory crust, micro greens

Caribbean Tacos

Pulled jerk chicken, cabbage, mango-papaya salsa, soft corn and wheat tortilla

DESSERT-SERVED FAMILY STYLE

Guyanese Salara Cake

Sweetened cinnamon, coconut, pineapple meringue brûlée, strawberry-mint salsa

Oyo Banana Bread Pudding

Pineapple glaze, coconut ice cream, plantain sail

Cassava Pone (Sticky Cake)

Yucca root, fresh grated coconut, macerated raisins, coconut rose mousse, toasted coconutE

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3 Course House Specialties party - $45/person

Choice of Two salads Served Family Style

Watermelon Salad

Seedless watermelon, chiffonade of fresh mint and basil, crumble chèvre cheese, date balsamic reduction

Cole Slaw

Green cabbage, shredded carrots, chopped herbs, three citrus aioli

Pasta Salad

Penne pasta, carrots, celery, Bermuda onion, scallions, spicy mustard mayonnaise

Choice of 3- Entrees served family style-Each entree serves 2- 3 people 

Island Salmon

Herb coconut sauce, mango-papaya salsa, caramelized ripe plantains, coconut rice

Guyanese Cookup Rice

Mary’s chicken, beef brisket, pork, oxtail, black-eyed peas, celery, carrots, onions, sweet chilies, coconut cream, Jamaican coleslaw, caramelized ripe plantains

Oxtail Stew

Oxtail, white beans, flour dumplings, ripe plantains, scallions

Seafood Penne Pasta

Penne pasta, king crab, salmon, swordfish, calamari, Manila clams, Mediterranean mussels, tomato, olives, capers, chopped herbs in saffron cream

Guyanese Chicken Chow Mein 

Braised bone in Mary’s Chicken, vegetable mirepoix, Chinese long beans, chow mein noodles, XO sauce

Dessert - Served Family Style 

Classic Guyanese Pine Tart

Pastry pocket, pineapple jam, toasted coconut, red wine blackberry ice cream

Guyanese Salara Cake

Sweetened cinnamon, coconut, pineapple meringue brûlée, strawberry-mint salsa

Cassava Pone (Sticky Cake)

Yucca root, fresh grated coconut, macerated raisins, ginger caramel sauce, coconut rose mousse, toasted coconut

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 4 - Course TapAs/Paella/House specialties $55/PERSON

Choice of two salad served family style

Caribbean Caesar

Pico Reno Romano cheese, grilled bara croutons, house Caesar dressing

Fennel Slaw

Shaved fennel, julienne purple onions, baby wild arugula, rice wine vinaigrette

Organic Mixed Greens

Gorgonzola cheese, Bermuda onion confit, spiced candied pecans, mango chutney dressing  

CHOICE OF 4 - TAPAS SERVED FAMILY STYLE 

Sizzling Jerk Shrimp

EVOO, habanero, preserved lemon, tennis roll

Pork Tacos

Pulled jerk pork, cabbage, mango-papaya salsa, soft corn and wheat tortillas

Pholourie

Split pea fritters, tamarind, and mango chutneys

Calypso Ceviche

Scallops, shrimp, swordfish, octopus, citrus juice, tomato, habanero pepper, bamboo shoots, Bermuda onion, local honey, plantain chips 

Hearts of palm salad

Imported hearts of palm, Bermuda onions, hothouse tomatoes, fresh ginger, cilantro, Italian parsley, passion fruit, truth sauce, EVOO, local honey 

Pork fried rice 

Braised pork shoulder, Arborio rice, garlic, onions, soy sauce, hoisin, sesame oil, micro-greens

Jerk Tofu

Charred tomato, shishito peppers, vegan cheese, plantain chips

Fried Green Plantains

Homemade citrus mayonnaise, chimichurri sauce

Choice of 4 - Entrees served family style Each entree serves 2-3 people 

Run Down Fish

Coconut milk poached sea bass, white wine, sweet peppers, Bermuda onions, tomatoes, herbs, Peruvian purple potatoes

Jerk Pork Shoulder

Cuban black beans and rice, caramelized ripe plantains, citrus mayonnaise, mojo sauce

Habanero Dried Cherry Barbecued Ribs

Curry Goat

Potatoes, pearl onions, plantain chips, peas and rice

Paella Oyo

Chicken, pork sausage, shrimp, fresh corn, fire-roasted bell peppers, peas, saffron, bomba rice 

DESSERT - SERVED FAMILY STYLE 

Oyo Banana Bread Pudding

Pineapple glaze, coconut ice cream, plantain sail

Classic Guyanese Pine Tart

Pastry pocket, pineapple jam, toasted coconut, red wine blackberry ice cream, Trini kurma

Grilled Pound cake

Tropical seasonal fruit compote, Chantilly cream, Demerara-rum flambé

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Paella and Sangria Extravaganza party - $65/person

Pitchers of red and white sandria - each pitcher serves 5-6 Servings

Choice of two salads served family style

Hearts of palm

Imported hearts of palm, Bermuda onions, hothouse tomatoes, fresh ginger, cilantro, Italian parsley, passion fruit, truth sauce, EVOO, local honey

Caribbean Caesar

Pico Reno Romano cheese, grilled bara croutons, house Caesar dressing

Tropical Salad

Hydroponic Bibb lettuce, red oak, jackfruit, mango, avocado, green olives, papaya, watermelon radish, toasted coconut-lime dressing

Choice of 4 Paellas served family style 

Paella del Negra

Shrimp, Manila clams, mussels, octopus, calamari, squid ink, Fideo pasta, (substitute saffron bomba rice)

Seafood Paella

Sea scallops, octopus, mussels, salmon, chorizo, sofrito, saffron bomba rice

Paella Oyo

Chicken, pork sausage, shrimp, fresh corn, fire-roasted bell peppers, peas, saffron bomba rice

Paella de Vegan

Spring onions, sweet peppers, pearl onions, peas, king trumpet mushroom, hearts of palm, saffron bomba rice, lime-coconut yogurt

DESSERT - SERVED FAMILY STYLE 

Trio

Coconut ice cream, red wine blackberry ice cream, mango ice cream, Trini kurma

Assorted coconut sugar cakes and Trini kurma

Homemade ice creams/sorbet: coconut, coffee, mango, black berry cabernet, strawberry, mint lime sorbet 

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Cancellation Policy

• Parties of 10 + or more require a credit card guarantee in order to secure the reservation. You will receive a text with a link through Yelp to enter your credit card number. This must be completed within 48 hours of receiving the text.

• If the reservation is canceled with less than 24 hours notice, you will be charged $100.00.

• The final head count of your party will be confirmed 24 hours before your event.  If you have fewer guests than the confirmed number, there will be a charge of $35.00 per open chair.

• We hold your reservation for 15 minutes and request that your entire party be present at that time.

• Parties of 15 or more require a Group Dining menu to be selected at least 48 hours prior to the event.

• All food and beverage will be on one tab and payable with a maximum of 2 payment methods and a 20% service charge will be included.

• Our corkage fee is $20.00 per bottle and will be waived when you support our wine program.  We do allow special desserts to be brought in for your party at a $2.00 per person charge